APPETIZERS
Jellied piano keys. raspberry jam, sesame seed. $9. - black keys only - add $3.
Deep-fried dragonflies. tempura batter, quicksilver crema, mirror honey. $11.
Tree frog poppers. whole poison dart frogs, tempura batter, unstable habanero isotopes. $11.
Long pork sliders. pickled radish, black onion, hemlock vinaigrette. $10.
SALADS
The unseelie. assorted butterfly wings, spearmint, cherry juice, medjool dates, pecan. tossed together in fresh rainwater. $14.
The silent spring. kale, swiss chard, venus flytrap heads, sweet petroleum dressing, crawfish, raw artichoke intestines. $17.
The brutus. romaine wedge, parmesan cream, anchovy, olive oil, garlic, fried grasshoppers, shaved quartz crystal. $14.
ENTREES
Whole pheasant. papaya and lightning chutney, mashed sweet potato, rosemary butter, white pepper, black salt. $25. - feathers in - add $5.
Linguini ai frutti di abisso. seaweed pasta, whole seahorses, eel, man-o-war tentacles, black pear wine sauce. served inside a hollow anemone. $22.
Midnight fajitas. blue corn tortillas, dried bonfire tongues, wildflower petals. served on a bed of still-burning charcoal. $18. substitute vegan flames - add $7.
Cauldron-style sea serpent. rosebush confit, dolphin’s milk yoghurt. boiled in pineapple jelly, saltwater, and primordial rum. $27. - seasonal.
DESSERT
Braised piñata liver. free-range piñata, refried jellybeans, blood caramel. $14.
Bread pudding. black custard, savory marshmallow, raw cinnamon. $13.