appetizers
isopod fritters with gallium sauce - $15
twice-baked eel skins with gruyere - $12
jalapeño-stuffed box jellyfish - $14
braised trilobite on brain coral crisps - $16
nudibranch tempura with lobster honey - $18
starfish sampler with assorted chutneys - $24
beer-battered lamprey rings - $13
soups
spirulina bisque - $5 cup, $9 bowl
conch chowder - $7 cup, $10 bowl
miso soup - $3 cup
sashimi
red snapper - $12
yellowtail - $11
blue-ringed octopus - $14
sea spider - $13
fatty tuna - $16
barracuda - $11
mermaid (tail) - $23
piranha - $13
coelacanth - $18
anglerfish - $15
cuttlefish - $12
sea anemone - $11
long-nosed chimaera - $18
mantis shrimp - $15
sea serpent - $21
maki
nameless roll - tuna, avocado, anemone tentacle, candied wasabi crystal - $14
amazon roll - whole piranha head, dry seaweed, pickled soursop, yuzu marmalade - $18
shipwreck roll - anglerfish, driftwood tempura, pickled sea pepper, kraken’s ink - $16
visionary roll - raw blowfish, black centipede, tobiko, absinthe aioli - $20
vampire roll - live freshwater leech, rice infused with mermaid blood - $18
trident missile roll - submarine filet, mashed taro, heavy water vinaigrette - $22
malebolge roll - sea goat, gunpowder, jalapeño, man-o-war tentacle - $16
jockey roll - whole seahorse, jellied topaz, eggplant, truffle oil - $18
stealth roll - skate wing, vampyroteuthis mantle, ammonium perchlorate - $20
Trendy restaurants like this one have been opening up all over town.
Some of the dishes here are to die for, but that's okay- after all, the best seafood is reserved for the dead.